老上海风味葱烤大排,家乡的味道我爱了!

澳门银河线上

  

2.取出腌好的猪排,用不粘锅将油炸至50%热,放入猪排,煎至颜色变化,翻过表面,去掉两边的颜色,将其移除以进行更换

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3.在锅中加少许油,转向中火。加入生姜和干辣椒。均匀炒至

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4.在锅的底部撒上许多洋葱段,然后将猪排在青葱上

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5.将5ml倒入锅中,浸泡3ml,转动大排使其均匀着色

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6.盖上盖子5分钟,闻到洋葱的香气,关掉热量,上盘,撒上白芝麻,享受它

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